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The article is to investigate selection of Korean cuisine restaurants and levels of acculturation for foreigner living in Korea and to suggest some guidelines for drawing them and enlargement in consuming market. Out of 250 questionnaires, 220 questionnaires were used for data analysis. The findings are showed visiting for taking experience other culture and learning technology & training, not knowing well much about Korean culture, and eating experience Korean food on 30.5%, less than 2 years length in Korea. And the most difficult points are showed unclear communication, rude behavior, attitude, and language in living Korea. Second, the purpose of visiting restaurant is to spend good time with friends and to eat out special food, then foreigners usually have lunch & dinner Korean food, their own food on weekend. Third, `service` and `sanitation & cleanness` factors were ranked highly for foreigners living less than 2 years, but `location` factor was ranked highly for residents living more than 4 years in the Korea. Last, foreigners living less than 2 years recognized highly on `identification and Korea culture` in the Korea.

Selection of Korean Cuisine Restaurants of Foreigners Living in the Korea