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Para avaliar os niveis de residuos de Benomil em mamao ( Carica papaya L.), tratado em pos-colheita, utilizou-se Benlate 500 PM (250 mg/L, 500 mg/L e 1000 mg/L) por imersao em diferentes combinacoes, com e sem o emprego de cera, totalizando oito tratamentos. Em seguida os mamoes foram armazenados a 12 oC e 85-90% de unidade relativa do ar (UR) durante 21 dias. Os niveis de Benomil foram analisados por cromatografia a liquido de alta eficiencia com detector de ultravioleta (UV) a 286 nm, na polpa e na casca apos 0, 1, 4, 7 e 21 dias de armazenamento. Nao foram detectados residuos de Benomil na polpa de acordo com o limite de quantificacao do metodo (0,3 mg/ kg), porem, niveis significativos foram detectados na casca, com degradacao na faixa de 55%-84% entre 0 e 21 dias de armazenamento. BENOMYL RESIDUES IN PAPAYA (Carica papaya L.) TREATED IN POST-HARVEST Abstract In order to evaluate the residues levels of Benomyl in papaya ( Carica papaya L.), treated in post-harvest, Benlate 500 PM (250 mg/L; 500 mg/L e 1000 mg/L) was applied by dipping in different combinations with and without wax, totalyzing eight treatments. After this the papayas were stored at 12oC and 85-90% relative humidity during 21 days. The benomyl levels were analyzed by high performance liquid chromatography at 286nm, in the pulp and in the peel after 0, 1, 4, 14 and 21 days of storage. No Benomyl residues were detected in the pulp within the quantification limit of the applied method (0,3 mg/kg) but significative levels were detected in the peel, with degradation in the range of 55%-84% between 0 and 21 days of storage.

RESÍDUOS DE BENOMIL EM MAMÃO ( Carica papaya L.)TRATADO EM PÓS-COLHEITA