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Fouling of membranes always takes place during concentartion or separation of liquid foods and fermentation broths. Membrane fouling not only decreases permeation flux but also sieving characteristics. Moreover, the extent of fouling affects greatly the efficiency of cleaning to be carried out after operation. In this review, we summarize the fouling mechanism and introduce some experimental results related to cleaning as well as fouling of the membrane.

Fouling of Membranes used in Food Industry and Its Cleaning.