Effect of Lactobacillus acidophilus (LB) and Saccharomyces cerevisiae (Yeast) fermentation on nitrogen, phosphorus and potassium level of poultry farm waste | Zendy

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Effect of Lactobacillus acidophilus (LB) and Saccharomyces cerevisiae (Yeast) fermentation on nitrogen, phosphorus and potassium level of poultry farm waste

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