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Eun Ok Choi 1,2 , Da Hye Kwon 2 , Min Young Kim 1 , Hyun Hwang-Bo 2 , Hong Jae Kim 2 , Kyu Im Ahn 1 , Jin-Woo Jeong, Ki Won Lee, Ki Young Kim, Sung Goo Kim, Young Whan Choi, Su Hyun Hong, Cheol Park and Yung Hyun Choi* Department of Biochemistry, Dongeui University College of Korean Medicine, Busan 614-052, Korea 2 Anti-Aging Research Center, Dongeui University, Busan 614-714, Korea Research Institute, Bio-Port Korea INC, MarineBio-industry Development Center, Busan 619-912, Korea Department of Horticultural Bioscience, College of Natural Resource and Life Sciences, Pusan National University, Miryang 627-706, Korea 5 Department of Molecular Biology, College of Natural Sciences and Human Ecology, Dongeui University, Busan 614-714, Korea

Single Dose Oral Toxicity Test of Ethanol Extracts of Schisandrae fructus and Mori folium, and their Mixture in ICR Mice