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Young-Soon Kang 1 , Cheol Park 2 , Min-Ho Han 1 , Su-Hyun Hong 1 , Hye-Jin Hwang 3,4 , Byung Woo Kim 3,5 , Cheol Min Kim and Yung Hyun Choi* Department of Biochemistry, Dongeui University College of Korean Medicine, Busan 614-052, Korea 2 Department of Molecular Biology, College of Natural Sciences & Human Ecology, Dongeui University, Busan 614-714, Korea Anti-Aging Research Center & Blue-Bio Industry RIC, Dongeui University, Busan 614-714, Korea Department of Food and Nutrition, College of Natural Sciences & Human Ecology, Dongeui University, Busan 614-714, Korea 5 Department of Life Science and Biotechnology, College of Natural Sciences & Human Ecology, Dongeui University, Busan 614-714, Korea Department of Biochemistry, Busan National University College of Medicine, Yangsan 626-870, Korea

Ethanol Extract of Schisandra chinensis (Turcz.) Baill. Reduces AICAR-induced Muscle Atrophy in C2C12 Myotubes