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Hyun Joo Jeon 1† , Sun Nyoung Yu 2† , Sang Hun Kim 2,3 , Seul Ki Park 2,3 , Hyeun Deok Choi , Kwang Yeon Kim 4 , Sun Yi Lee 5 , Sung Sik Chun 6 and Soon Cheol Ahn 2,3 * Department of Microbiology, Gyeongsang National University School of Medicine, Jinju 660-751, Korea Department of Microbiology and Immunology, Pusan National University School of Medicine, Yangsan 626-870, Korea Immunoregulatory Therapeutics Group in Brain Busan 21 Project, Pusan National University, Yangsan 626-870, Korea School of Life Sciences, Ulsan National Institute of Science and Technoloty, Ulsan 689-798, Korea Department of Horticultural Crop Research, National Institute of Horticultural and Herbal Science, Suwon 440-706, Korea Department of Food Science, International University of Korea, Jinju 660-759 Korea

Antiobesity Effect of Citrus Peel Extract Fermented with Aspergillus oryzae