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935 n many countries the incidence of Salmonella infection has increased markedly, although national or hospital based surveillance data was well-done in most of the cases. In 1994, S. enteritidis and S. typhimurium were the most common serotypes isolated from human sources.1 Nontyphoidal Salmonella infections in human are almost always associated with food products that were prepared in suboptimal conditions.1 Non-typhoidal Salmonellae are an important cause of bacterial foodborne infections worldwide. There are an estimated 1.4 million caTwo Consecutive Outbreaks of Foodborne Gastroenteritis Caused by Salmonella Enteritidis in Turkey