Open AccessNew survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery
Author(s) -
Steven T. Richards,
Marzieh Motallebi
Publication year - 2021
Publication title -
journal of agriculture food systems and community development
Language(s) - English
Resource type - Journals
eISSN - 2152-0801
pISSN - 2152-0798
DOI - 10.5304/jafscd.2021.102.016
Subject(s) - oyster , consumption (sociology) , covid-19 , fishery , aquaculture , south carolina , agricultural economics , business , fish <actinopterygii> , economics , political science , biology , medicine , sociology , public administration , social science , disease , pathology , infectious disease (medical specialty)
First paragraph: This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating capacity on oyster consumption, to forecast oyster consumption trends, and to discover methods for marketing oysters for home consumption. . . .
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