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Alternative food practices, including farmers markets and CSAs, are often inaccessible to lowincome families. Subsidized CSAs and fruit and vegetable prescription programs have the potential to decrease food insecurity, increase fresh fruit and vegetable consumption, and generate better health outcomes. However, several challenges can limit a * Corresponding author: Jennifer E. Gaddis, Department of Civil Society and Community Studies; University of Wisconsin–Madison; 4251 Nancy Nicholas Hall, 1300 Linden Drive; Madison, WI 53706 USA; +1-608-265-3759;

Incorporating local foods into low-income families' home-cooking practices: The critical role of sustained economic subsidies