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Wild foods are recognized to contribute to diet and food security through enhancing the availability of 1 The term ‘Native American’ was determined to be the preferred term for referencing the Native American community in this study, based on consultation from our community advisory board. local, diverse, and nonmarket food sources. We investigated the contribution of wild foods to diet, food security, and cultural identity in a Native American1 community in the context of climate a The Food & Health Lab, Sustainable Food Systems Program, Department of Health & Human Development, Montana State University, Bozeman, Montana, USA. b * Corresponding author: Selena Ahmed, The Food & Health Lab, Sustainable Food Systems Program, Department of Health & Human Development, Montana State University; 2155 Analysis Drive, Health Sciences Building Room 269; P.O. Box 173584; Bozeman, Montana 59718-6830 USA; +1-406-994-3287; selena.ahmed@montana.edu c Extension Office, Salish Kootenai College, Pablo, Montana, USA. d Center for Biofilm Engineering, Montana State University, Bozeman, Montana, USA. e Food Distribution Program on the Flathead Indian Reservation, St. Ignatius, Montana, USA. f Statistical Consulting and Research Services, Department of Mathematical Sciences, Montana State University, Bozeman, Montana, USA. Funding Disclosure The authors received funding support for the study presented here from the National Science Foundation RII Track-2 FEC (Award 1632810) and the National Institute of General Medical Sciences of the National Institutes of Health (Award P20GM103474 and Award 5P20GM104417). The content presented here is solely the responsibility of the authors and does not represent the official views of the National Science Foundation and the National Institutes of Health. Author Note The research presented in the article reflects the masters-level work completed by Erin Smith, in accordance with the Graduate School and Department of Health and Human Development at Montana State University. The findings from this study have been presented at the 2018 annual meeting for the Societies of Ethnobotany and Ethnobiology in Madison, WI, as well as the 2018 Food Sovereignty Summit hosted by the Rocky Mountain Tribal Leaders Council in Billings, MT. Special JAFSCD Issue Indigenous Food Sovereignty in North America

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change