English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

First paragraph: For Maria, the small kitchen garden that she tends behind her house brings a sense of balance to her family and a sense of agency over the food that sustains them. As she explained to me, “The garden balances us. What we harvest from the garden is healthier for me and my kids and my family because it is fresher. My kids also help in the garden with preparing the soil, learning how to plant. And maybe in the future, they will continue doing it.” A mother of five from the southern Mexican state of Guerrero, Maria has lived in the United States for the past 13 years, supporting her husband who has worked on industrial dairy farms, first in New York and now in Vermont. While she raises her children and tends to her garden and free-range chickens, she acts as the primary caretaker and cook for their household during the long hours that her husband spends in the milking barn. Maria has some serious skills in the kitchen, and she loves to share dishes that remind her of Mexico with her children, whose only memories are of rural Vermont. And yet, despite having a relatively stable household income, Maria’s family still struggles with severe food insecurity. The vegetables and eggs that Maria harvests from her garden and chicken coop, along with support in the form of WIC benefits and free school meals, have been essential in keeping her children fed.

Farmworker Gardens and Food Sovereignty in the Northern Borderlands