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Aim: Endophytic bacterial population and their diversity in soybean were investigated.Study Design: Endophytic population was assessed during different growth stages ofsoybean (CV JS 335) viz., vegetative and reproductive stages.Place and Duration of Study: Microbiology Research Laboratory, Department ofMicrobiology, R. A. Mahavidyalaya, Washim (MS), India, during the cultivation period ofJune-December 2010.Methodology: Healthy plants of soybean were screened from the different locations ofWashim district (M. S., India). Samples represent each growth stage viz., vegetative (V1-V5) and reproductive (R1-R8) were collected. Population densities were expressed as log10colony forming units (CFU) g-1 fresh weight. The isolates were identified to genus levelaccording to Bergey’s Manual of Determinative Bacteriology on the basis morphological,cultural and biochemical characteristics.Results: The maximum endophytic population was recorded for vegetative stage at V5 andV4 (5.74 and 5.01 log10 CFU g-1 fresh weight) and for reproductive stage at R2, R1 and R3(5.84, 5.80 and 5.74 log10 CFU g-1 fresh weight). A total of 572 (35.50 %) from vegetativegrowth stages and 1039 (64.50 %) from reproductive growth stages bacterial isolates wereobtained. The endophytic isolates were identified as members belonging to the genera Pseudomonas, Bacillus, Enterobacter, Klebsiella, Acetobacter Burkholderia, Rhizobium andXanthomonas.Conclusion: As soybean development progresses endophytic population increased. Atmaturity, the high population density was observed and thereafter the population declined

Population Dynamics and Diversity of Endophytic Bacteria Associated with Soybean (Glycine max (L) Merril)