UJI AKTIVITAS ANTIMIKROBA EKSTRAK BUAH ASAM (TAMARINDUS INDICA L.) DENGAN VARIASI KONSENTRASI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS (Antimicrobial Activity Test of Various Concentration of Java Tamarind Extracts in Inhibiting Staphylococcus aureus Growth )
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