Hybridization of Saccharomyces cerevisiae sourdough strains with cryotolerant Saccharomyces bayanus NBRC1948 as a strategy to increase diversity of strains available for lager beer fermentation | Zendy

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Hybridization of Saccharomyces cerevisiae sourdough strains with cryotolerant Saccharomyces bayanus NBRC1948 as a strategy to increase diversity of strains available for lager beer fermentation

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