Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities | Zendy

AI Assistant Blog Pricing

Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.