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The contaminated canned food sample (Mango juice – acidic nature) was collected from the Perambalur general market during January 2016 for microbiological analysis. The five different bacterial populations were isolated and enumerated from the contaminated mango juice canned food by pure culture technique. In which, fifty (50) bacterial strains were isolated and were challenged against ten different standard antibiotics on Mueller Hinton agar (MHA) by disc diffusion method for antibiotic resistance analysis. The mean level of TVC, TC, TS, FC and FS levels in contaminated canned juice sample were 154.0 x 104, 4.3 x 102, 1.3 x 102, 1.1 x 102, 0.4 x 102 and 2.75, respectively. All the fifty bacterial strains shown a resistant activity to ampicillin and penicillin antibiotic which indicate that these two antibiotic have got no effective and they are very weak to resist against those bacterial strains. In this study, more than 30% of isolates were resistant to single antibiotics whereas double and 3 antibiotic resistances were recorded in contaminated food isolates such as 18.3% and 16.6%, respectively. This sample showed a higher percentage (98.4%) of resistant strains which indicating that most of the strains were resistant to one or more of the tested antibiotics. This bacterial counts and antibiotic resistant strains indicated that the contaminated food samples contain toxic pathogens which may cause serious infection to consumers

Assessment of Pollution Indicators and Antibiotic Resistant Pattern on Contaminated Canned Juice