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In this work, a provenance and technological investigation on cooking-ware potteries from the ancient Greek -Roman town of Akrai (Palazzolo Acreide, Syracuse, Sicily) has proposed. A multi-methodological approach have been used to study the manufacture quality of analysed materials; in detail, petrographic, mineralogical, spectroscopic, chemical, porosimetric and micro-morphological analyses have been applied. The study provides fundamental contribute in archeological issues related to circulation in Sicily of cookingware productions during Late Roman Age; in fact, the obtained results allow to recognize in the site the presence of different well-known cooking-ware Roman productions, highlighting interesting questions about the technological and manufacture properties of this class of materials

EVALUATION OF THE TECHNOLOGICAL FEATURES OF LATE ROMAN COOKING WARE CLASSES FROM AKRAI (SYRACUSE, SICILY)