BACTERIAL WILT OF TOMATO IN CENTRAL C?TE D\'IVOIRE: IDENTIFICATION OF THE CAUSAL AGENT AND CONTROL BY EXTRACTS OF ALLIUM FISTULOSUM AND HYDROCOTYLE BONARIENSIS. | Zendy

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BACTERIAL WILT OF TOMATO IN CENTRAL C?TE D\'IVOIRE: IDENTIFICATION OF THE CAUSAL AGENT AND CONTROL BY EXTRACTS OF ALLIUM FISTULOSUM AND HYDROCOTYLE BONARIENSIS.

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