Microbial Fructosyltransferase: Production by Submerged Fermentation and Evaluation of pH and Temperature Effects on Transfructosylation and Hydrolytic Enzymatic Activities | Zendy

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Microbial Fructosyltransferase: Production by Submerged Fermentation and Evaluation of pH and Temperature Effects on Transfructosylation and Hydrolytic Enzymatic Activities

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