Suppressive Effect of Extractive from Leaves of Morus alba with α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods | Zendy

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Suppressive Effect of Extractive from Leaves of Morus alba with α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods

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