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This work is aimed at exploring the potentialities of faveleira (Cnidoscolus quercifolius) as animal fodder. The study on evaluation of forage potential of faveleira, by quantification of production of aerial part and roots and their bromatological analysis defines the plant parts that can be recommended for animal feeding. The results will serve for planning recommendation, at field level, at the time of the plant use, in relation to the part, which presents better characteristics for animal feeding. Considering the nutritional requirements of ruminants, the different parts of the faveleira studied showed, in relation to the mineral and bromatological composition, capable of furnishing the diet of these animals, in the form of ration, associating different parts of the plant.

CHEMICAL AND BROMATOLOGICAL ANALYSIS OF FAVELEIRA FORAGE (CNIDOSCOLUS QUERCIFOLIUS)