TOTAL PHENOLICS AND ANTHOCYANIN CONTENT OF TWO RED GRAPE (VITIS VINIFERA L.) CVS SAHEBI AND HALAGHO CULTIVARS AS AFFECTED BY PRUNING SEVERITY AND CANE LENGTH | Zendy

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TOTAL PHENOLICS AND ANTHOCYANIN CONTENT OF TWO RED GRAPE (VITIS VINIFERA L.) CVS SAHEBI AND HALAGHO CULTIVARS AS AFFECTED BY PRUNING SEVERITY AND CANE LENGTH

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