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1,3,4Fedha, M.S., 1Mwasaru, M.A., 1Njoroge, C. K, 1Ojijo, N. O and 2,3Ouma, G. O. 1Department of Food Science And Technology,JomoKenyatta University Of Agriculture and Technology,P.O BOX 62000,Nairobi,Kenya Associate Professor Of Hoticulture,School Of Agriculture,Food Security and Biodiversity,Bondo University College,P.O Box 210-40601 Bondo,Kenya Corresponding authors:monicafedha@yahoo.co.uk,goumaoindo@yahoo.com Present address:Ministry Of Agriculture,Kisumu West District,P.O Box PawAkuche,Kisumu,Kenya ABSTRACT

Effect of drying on selected proximate composition of fresh and processed fruits and seeds of two pumpkin species