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The article presents the results of research on the nutritional value of the green mass from the Eastern galega in the complete cycle (the harvesting phase, mowing, depth of prewilting). The actual level of the fermentation coefficient (Fc) for the freshly cut mass was determined (in all studied variants below 25), which confirms the inevitability of the accumulation of butyric acid in the silo without preliminary wilting. Studies showed that concentration of energy and protein was decreasing as the duration of prewilting grew in comparison with the initial green mass. The optimal parameters (vegetation phase, mowing, DM content) have been established, which ensures the best preservation of nutrients in the process of production of prewilted preserved feeds from the Eastern galega.

učenye zapiski učreždeniâ obrazovaniâ "vitebskaâ orderna "znak početa" gosudarstvennaâ akademiâ veterinarnoj mediciny"

STUDY OF INDICES OF SILAGE CAPACITY AND NUTRITIONAL VALUE OF THE GREEN MASS OF EASTERN GALEGA DEPENDING ON THE PHASE OF HARVESTING, MOWING AND DEPTH OF PREWILTING