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This article presents the results of determining the quality indices of broiler chicken meat during production tests. Taking into account the data obtained the most optimal rate for the introduction of “Belasorb” feed additive is 2 kg/t of mixed feed which in meat samples from poultry houses № 104 and № 108 contributes to an increase in the biological value of meat – by 5.6% and 8.3%; the mass fraction of protein – by 0.87 p.p. and 0.9 p.p.; with a decrease in the mass fraction of fat – by 0.72 p.p. and 0.73 p.p. as well as calorie content – by 2.47% and 2.56% respectively.

ECOLOGICAL METHODS OF IMPROVING THE QUALITY OF BROILER CHICKEN MEAT IN THE CONDITIONS OF INTENSIVE POULTRY FARMING