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The article presents findings of the research on a complex evaluation of wet crimped corn grain and dried green mass of red clover cured with the use of various biological preservatives. It was found that “Baktoflor-S VBF” has a high preservative effect both for wet crimped corn grain, and for air-dried high-protein raw materials. The energy and protein nutritional value of the finished fodder was in all cases high compared to the specialized preservatives.

EFFICIENCY OF THE USE OF BIOLOGICAL PRESERVATIVES IN ENSILEMENT OF WET CRIMPED CORN AND AIR-DRIED CLOVER