English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The time needed for gathering evidence of a crime is an obstacle in the process of identifying the blood type in the blood spots on the cloth. The blood will dry out after contact with the outside air within 3-5 minutes and change the color from red to dark brown. Hence, the aim of this study was to investigate the effect of exposure to environmental temperature on the levels of protein and agglutination in ABO blood typing of blood spots after 0 (1 hour after blood drops on cloth), 5, 10, 15, and 20 days. Time series design was used in this study using 30 blood spots on cotton from 1 individual subject (blood type A). Blood samples were incubated at room temperature (23-24 C) (15 samples) and other ones were incubated at ambient temperature (exposed to sunlight and rain). Determination of protein level was performed with a UV spectrophotometer using trizole reagent. The agglutination level was examined by elution absorption method using antisera A and read macroscopically. One Way ANOVA and Kruskal Wallis test were performed in this trial and conclude that there was no significant effect to protein level (p>0.01). Based on the trial ABO blood typing can still be performed for all blood ages (0, 5, 10, 15, 20 days).

The Effects of Environmental Temperature Exposure of Blood Spatter Towards Protein and Agglutinations Level in ABO Blood Typing