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<div><div><table style="height: 561px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top:3.1pt;padding-right:   0cm;padding-bottom:3.1pt;padding-left:0cm" height="561" align="left" valign="top"><div style="mso-element:para-border-div;border:none;border-bottom:solid windowtext 2.25pt;   padding:0cm 0cm 1.0pt 0cm"><p style="margin-top:4.8pt;margin-right:0cm;margin-bottom:6.0pt;margin-left:   0cm;text-align:justify;text-justify:inter-ideograph;line-height:115%;   border:none;mso-border-bottom-alt:solid windowtext 2.25pt;padding:0cm;   mso-padding-alt:0cm 0cm 1.0pt 0cm;mso-element:frame;mso-element-frame-width:   498.1pt;mso-element-frame-height:414.8pt;mso-element-frame-vspace:3.1pt;   mso-element-wrap:around;mso-element-anchor-vertical:page;mso-element-anchor-horizontal:   page;mso-element-left:49.65pt;mso-element-top:57.5pt;mso-height-rule:exactly"><span><span style="font-size: 10pt; line-height: 115%;" lang="EN-GB">Polyphenols belong to the most   significant compounds with antioxidant effects in potatoes. Their content   depends on several factors. The most important factor is the variety of   potatoes and the conditions of their growing such as temperature, rainfall,   altitude, agronomic and chemical characteristics of the soil. We have   compared two potato cultivars in the study which have been grown in the   Slovak localities Dolné Obdokovce and Vrbová nad Váhom (cv. Agria) and Nitra,   Radošina and Vrbová nad Váhom (cv. Impala). In lyophilized samples of   potatoes total polyphenols content in ethanolic extracts using   Folin-Ciocalteu agens and in methanolic extracts total antioxidant capacity   using DPPH</span></span><span><span style="font-size: 10pt; line-height: 115%; font-family: Wingdings;" lang="EN-GB"></span></span><span><span style="font-size: 10pt; line-height: 115%;" lang="EN-GB"> were spectrophotometrically   determined. The average total polyphenols content in the potato variety   Impala was 604.26 ±120.70 mg.kg<sup>-1</sup> dry matter (DM) and 529.37 ±59.35   mg.kg<sup>-1</sup> DM in the variety Agria. The average value of total   antioxidant capacity, expressed in % inhibition, was 8.44 ±1.68% in the   potato variety Impala and 8.09 ±1.14% in Agria. The results obtained were   evaluated by One-way analysis of variance ANOVA (LSD-test), using Statistical   Analysis Software Statgraphics. Mutual correlations among the total   polyphenols content, total antioxidant capacity and heavy metals concent (Pb,   Ni, Cd - </span></span><span style="font-size:10.0pt;line-height:   115%;mso-ansi-language:EN-GB" lang="EN-GB">determined using atomic absorption spectrometry   (AAS) method: Cd, Pb: GF-AAS and Ni F-AAS<span>) were evaluated using the correlation and regression   analysis (Microsoft Excel). Statistically significant interdependence (<em>p</em> <0.05) was only confirmed between   the Cd content and total antioxidant capacity in both cultivars, or between   the Ni content and total antioxidant capacity in the variety Impala</span>.</span></p></div></td></tr></tbody></table></div></div> <!--[endif] --

Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes