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This article has like objective to analyze the goods productive chain of foodstuffs segment traded by retailer network Carrefour South. According to the mapping of the municipality of source of 62 goods, grouped in six categories, we related its regional distribution with the process of industrialization of Goias, demanding a bibliographic review of the panorama of the industrialization. With base in the sample we have intend to identify which States and municipality maintain commercial relation with the hypermarket researched and to check the localization standard of the products. We deepen our study in the production of cattle meat, with focus on regional distribution of the slaughterhouse industry in Goias.

A INDUSTRIALIZAÇÃO GOIANA NA MESA DO CONSUMIDOR: ANÁLISE DA CADEIA PRODUTIVA DE ALIMENTOS A PARTIR DA REDE VAREJISTA CARREFOUR