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Soybean cotyledons Þ ber is the insoluble fraction mass obtained from the processing consisting of isolated protein, being mostly constituted of cell wall polysaccharides. Two samples of soybean cotyledons Þ ber, original (ODF) and milled (MDF) were enzymatic hydrolyzed with commercial carbohydrases (Viscozyme L – Novozymes) and proteases (P3910 – Sigma), to produce new food. The solid material obtained after each test was evaluated for protein concentration

publicatio uepg. ciências exatas e da terra, ciências agrárias e engenharias./publicatio uepg. ciências exatas e da terra, ciências agrárias e engenharias

OBTENCAO DE NOVOS INGREDIENTES ALIMENTARES POR HIDROLISE ENZIMATICA DE FIBRA DE COTILEDONES DE SOJA (GLYCINE MAX (L.) MERRIL)