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Este trabajo analiza aquellos fragmentos del Roman du comte d’Anjou de Jean Maillart (1316) en los que sus personajes experimentan la añoranza de los placeres de la buena mesa, y los relaciona con otros fragmentos de obras anteriores, como La Belle Hélène de Constantinople (anónima) y La Manekine de Philippe de Remy.This work analyses parts of the Roman du comte d’Anjou by Jean Maillart (1316) in which the characters miss the pleasure for eating good, and establishes parallelisms with other literary works, such as La Belle Hélène de Constantinople (anonymous) and La Manekine by Philippe de Remy

La añoranza del placer de la comida en el Roman du Comte d’Anjou