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This thesis investigates and measures Australian dietitians' confidence about working with clients impacted by mental health issues. An exploration of dietitians' experiences in everyday dietetic practice, and literature review preceded development of the Dietetic Confidence Scale (DCS), an evidenced-based tool for measuring dietitians' confidence in working with clients experiencing psychological issues. The DCS is an evaluation tool useful for dietetic practitioners, educators and researchers. Study results have informed recent revisions of Australian dietetic competency standards, and in turn influenced dietetic training and continuing professional development, ultimately to improve the quality of nutrition care for clients impacted by psychological issues

Identifying and Measuring Confidence in Dietitians Working with Clients with Psychological Issues