English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The experiment was performed with a total of 180 day-old, ROSS 308 combination, meat-typehybrid chickens that were divided according to sex into the control group (C1 and C2 with30♀ and 30♂, respectively) and two experimental groups: GLY-P1 and P2 with pure glycerol(30♀ and 30♂), and GLY-R1 and R2 with raw glycerol (30♀ and 30♂). The chickens receivedthree feeding mixtures during the experiment: the pre-fattening mixture (BR 1) until Day14, the fattening mixture (BR 2) from Day 15 to Day 30, and the post-fattening mixture fromDay 31 to Day 40 (BR 3). 50 % of the soybean oil in feeding mixtures used in the experimentalgroups (GLY-P and GLY-R) was replaced with pure or raw glycerol at a ratio of 1:2. The feedand water were available ad libitum for consumption. The mean live weight of both maleand female chickens in experimental groups on Days 15 and 40 was statistically significantlyhigher (P≤0.05, P≤0.01) than that in the control group. The consumption of the feedingmixture during the entire 40-day fattening period was higher in female and male chickensin experimental groups. The differences in the mean weight of processed carcass betweenthe control and experimental groups were very significant (P≤0.01). Glycerol obtained duringrapeseed processing is a suitable source of energy and can be added in feeds designed forfarm animals

Pure and raw glycerol in the diet of broiler chickens, its effect on the production parameters and slaughter value