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The yak (Bos grunniens), a herbivore living on the Qinghai-Tibetan Plateau and itsadjacent territories, is one of world’s most remarkable domestic animals. Over the pastdecades, research has been done on properties of yak meat at physiological andbiochemical levels. In recent years, some candidate genes associating with meat qualityand lipid metabolism in yak have been studied (MA et al. 2007, ZHONG et al. 2007). TheHormone Sensitive Lipase (LIPE) gene has been regarded as a candidate gene associatingwith lipid metabolism and meat quality. Several studies have reported the geneticvariations in the LIPE genes of human and pig (TALMUD et al. 1998, KNOLL et al. 1998, WUet al. 1998, HARBITZ et al. 1999), whereas the yak LIPE gene polymorphism has not beeninvestigated and no information is available. The aim of this study was to identify andcharacterize the genetic variation in Chinese yak LIPE at the DNA sequence level andgenotyping of the polymorphism within LIPE in different yak breeds

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Genotyping of the polymorphism within exon 1 of &amp;lt;i&amp;gt;Hormone Sensitive Lipase (LIPE)&amp;lt;/i&amp;gt; Gene in three Chinese Yak (&amp;lt;i&amp;gt;Bos grunniens&amp;lt;/i&amp;gt;) breeds by PCR-RFLP (Brief Report)