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Knowledge about structural variations in genes and proteins relevant for fat traits is veryimportant information to improve selection of breeding lines and preserve geneticvariability in pig industry. The classical proteomics is a useful tool to separate andmeasure differentially expressed proteins in fat tissue of phenotypic different individualpigs. Single nucleotide polymorphisms (SNP) in the swine adipocyte <i>fatty-acid bindingprotein 3 (FABP3)</i> and <i>leptin gene (LEP)</i> were related to adipocyte accumulation andassociated with meat quality in pigs (NECHTELBERGER et al. 2001, KULIG et al. 2001,KMIEC et al. 2003)

Discovery of single nucleotide polymorphisms in <i>FABP3</i> and <i>leptin</i> gene in pig (Brief Report)