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A total of 720 newly-hatched Arbor Acres broilers were selected to investigate the effects offructooligosaccharide (FOS) and B. subtilis on performance and microbial gut concentration in broilers. Theresult indicated that dietary supplementation with FOS or Bacillus in comparison to an antibiotic had selectiveeffects on increasing caecal concentration of beneficial bacteria such as Lactobacillus and decreasingconcentration of harmful bacteria such as E. Coli and Salmonella. However, supplemental aureomycin hadnon-selective effects on caecal microflora which inhibited all bacteria. Moreover, the combination of FOS and B.subtilis had much better improvement on caecal micro-ecosystem for broiler than they were used solely. Dietaryaddition of FOS or B. subtilis improved performance of broilers to the levels of those fed the diet withaureomycin and the combination of FOS and bacillus had better effects on reducing diarrhea rate and promotinggrowth than they were used solely

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Effects of Supplementation of Fructooligosaccharide and/or &amp;lt;i&amp;gt;Bacillus Subtilis&amp;lt;/i&amp;gt; to Diets on Performance and on Intestinal Microflora in Broilers