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Title of the paper: <b>Effect of different time of pre-milking teat preparation on milking characteristics ofdairy cows in Cuba</b> For the evaluation of different times of pre-milking teat preparation on milking ability of differentraces/genotypes some parameters about milking with machines (milking characteristics) have been registered.This study reveals that an insufficient pre-milking teat preparation clearly under 60 s lead to a significantdeterioration of the milking characteristics. The average milk flow rate decreased while the main-milking-timeand the post-milking-time increased. Generally a pre-milking teat preparation of 60s was sufficient to trigger afully adequate milk ejection. An increase of this time of pre-milking teat preparation to 300 s or even 400 s leadto negative influence on the milking characteristics

Einfluss differenzierter Eutervorbereitungszeiten auf Melkbarkeitsmerkmale bei Milchkühen in Kuba