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The experiment was conducted on three farms of dairy goats. The experimental groups of animals were duringthe four months period supplemented with 5g Mepron®, (Degussa, Germany), daily. Milk yield, milk proteinand milk fat content were recorded throughout the experiment. The milk production was statistically higher inthe experimental group of animals on two farms, farm 1 and farm 3 in the first control period, a month after theapplication, whereas on farm 2, the higher milk production was present in the third and forth control period, twoand three months after the application. During the experiment there was no statistically differences in milkprotein and milk fat content between experimental and control groups on farm 1 and farm 2, whereas on farm 3the milk fat content was statistically lower during the Mepron® supplementation. In conclusion, the higher milkproduction in the first control period on farm 1 and 3 with great probability referred to the influence ofMepron®. The higher milk production on farm 2 in the third and fourth control period coincided withintroduction of alfalfa hay in daily ration, that may have enriched the amino acid supply

Dietary supplement of the rumen protected methionine and milk yield in dairy goats