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Title of the paper: <b>Investigations into the haem pigment content, reflection results as well as into the fatty acid pattern of the intramuscular fat of the Musculus longissimus dorsi (M.l.d.) Thuringian cattle, dependent on fattening system and genotype</b> Haem pigment content, the reflection in visible range and the fatty acid pattern of intramuscular fat (imf) from minced <i>musculus longissimus dorsi</i> (m.l.d.) at the 8th / 9th dorsal vertebra of the right half of the carcass were determined in 35 cattle groups with bulls, steers and heifers, representing 19 different genotypes. The cattle were fattened indoors and/or outdoors at eight farms in Thuringia. The mean values of the haem pigment content varied between the animal groups from 6.3 to 13.1 mg/g fresh meat. A clearly lower variation was found in the maxima of reflectance at 415, 545 and 580 nm. The fatty acid composition of the imf was determined mainly by the fattening system. Fattening on pasture favoured high proportions of polyunsaturated fatty acids as well as a ratio of n6- to n3-fatty acids of < 10. The imf-content was positive correlated to the proportion of C18:1 and monounsaturated fatty acids (R = 0.4** / 0.5**) as well as negative to the proportion of polyunsaturated fatty acids (R = −0.7**)

archives animal breeding/archiv für tierzucht

Erhebungen zum Hämpigmentgehalt, zu Reflexionswerten sowie zum Fettsäurenmuster des intramuskulären Fettes vom &amp;lt;i&amp;gt;Musculus longissimus dorsi&amp;lt;/i&amp;gt; (M.l.d.) Thüringer Rinder in Abhängigkeit von Mastform und Rassetyp