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Title of the paper: <b>Colour brightness L*, haem pigment and iron content in the musculus longissimus dorsiat Thuringian pig origins</b> To the Identification of the Situation at the meat quality trait „meat colour" were the colour brightness L*, thereflection spectrum between 400 and 750 nm, the haem pigment content and the iron content at the <i>musculuslongissimus dorsi</i> of 278 pigs from the Thuringian Performance testing center determined. While at the colourbrightness L* measuring 24 h post mortem 90 % of the animals corresponded to the quality requirements atintact muscles the same samples of minced meat measuring 25 h post mortem presented a lower level of colourbrightness L* predominantly. The haem pigment as well as the iron content (n = 104) showed means averagevalues (1,06 mg/g resp. 4,18 mg/kg) which were too low in comparison with bibliographical references.Thereflection at 525 nm was correlated with R = 0.7 to the extractive determined haem pigment content

Farbhelligkeit L*, Hämpigment- und Eisengehalt im <i>Musculus longissimus dorsi</i> bei Thüringer Schweineherkünften