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Forty three bulls (13 Holstein, 12 crosses Holstein x Belgium Blue, 9 Slovak Pied and 9 crosses SlovakPinzgauer x Piemontese) were taken in this experiment. Thirteen were stressed by mixing overnight beforeslaughter. Muscle values were analysed for glycogen ante mortem (M. semitendinosus), glycogen and pH postmortem (1 h, 3 h, 48 h) from logissimus dorsi. The ante mortem and post mortem (1 h, 3 h) muscle glycogenconcentration was depleted (P < 0.01) in all stressed bulls. Differences (P < 0.01) were found also in pH (48 h).Significant correlations (P < 0.01) between ante mortem and post mortem (1 h, 3 h) muscle glycogen respectivellyand ultimate pH supported the possibility to measure of stress and to predict carcass ultimate pH of bulls

Effect of Preslaughter Bull Handling on Ante Mortem Muscle Glycogen and Post Mortem pH and Glycogen Level (short communication)