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Feed has great economic importance on poultry production, as it contributes about 60-70% of total cost of production (Coon, 2002). Bioavailability of nutrients and its uti l izat ion by poultry cannot be overemphasized. Therefore, a great deal of attention has recently been received from nutritionists for proper utilization of nutrients and the use of feed additives such as enzymes, probiotics, prebiotics, among others for improved growth in poultry. Phytate is the major form of phosphorus (P) abundantly found in cereal grains, beans and oilseed meals used mostly in monogastric diets. Poultry birds are unable to utilize this source of phosphorus due to lack of endogenous phytase enzyme.

Performance, blood profile and microbial characteristics of broiler chicken fed phytase supplemented diets