Effect of Water Temperature and Food Concentration on the Growth of Bottom Cultured Japanese Scallop Mizuhopecten yessoensis, in the Coastal Area of Northeastern Part of Hokkaido, Japan | Zendy

AI Assistant Blog Pricing

Effect of Water Temperature and Food Concentration on the Growth of Bottom Cultured Japanese Scallop Mizuhopecten yessoensis, in the Coastal Area of Northeastern Part of Hokkaido, Japan

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.