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The aim of this study was to evaluate the fruit quality of seven genotypes native tomato (Lycopersicon esculentum var. cerasiforme): JCPRV-05, JCPVR-09, JCPRV-10, JCPRV-43, JCPRV-70, JCPRV-71, and JCPRV-76 were grown in hydroponics without recirculation and under greenhouse. A commercial cherry tomato hybrid was used as a control (H-790). Firmness, days at 7 % of weight loss (DWL)), pH, total soluble solids, titratable acidity, lycopene, β-carotene and ascorbic acid content were evaluated. There were significant differences in all variables, except pH, which ranged from 4.1 to 4.4. In firmness, H-790 exceeded by 19.5 % to the native genotype which showed the highest penetration resistance (JCPRV-05). In DWL, H-790 exceeded by 20.6 % to JCPRV-10 which presented the greatest period of native genotypes. In total soluble solids, JCPRV-05 exceeded by 10 % to H-790. In acidity, JCPRV43 exceeded by 23 % to H-790. In regard to the lycopene content, JCPRV-09 was 6.1 % higher than H-790. In β-carotene content, JCPRV-76 exceeded by 4.0 % to H-790; JCPRV-76 exceeded by 35.4 % to H-790 in ascorbic acid content. Except for firmness, pH and DPP fruit, most native evaluated genotypes exceeded to commercial hybrid (H-790) for all parameters. It was considered that these materials could be used as a source of germplasm in breeding programs of tomato in order to increase the internal quality of fruits of this specie. ADDITIONAL

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES