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Brazil is a big producer of oil, and soybean stands out as one of them. The main industrial application of this input is the production of oil generating bran, high in protein and carbohydrates, as an important byproduct, used mainly as animal feed. Carbohydrates are formed by structures called monosaccharide (MS). It is currently being considered the generation of a new byproduct, known as molasses, high in MS and produced by washing bran with ethanol solution. This work analyzed the carbohydrate content by spectrophotometry with absorption at 490 nm and using a glucose calibration curve with R 2 = 0.9995 linearity. In the initial raw material, in addition to the carbohydrate content (31.50%), were also calculated moisture (8.00%), ash (4.89%) and lipids (20.22%), allowing the analysis of proteins (35.39%) by difference. The molasses had a selective carbohydrate composition, thus maintaining the nutritional value of protein and fibrous carbohydrates in the concentrate bran, which is applied also as animal feed. Thus, it was concluded that the molasses has potential new-product in the soy industry without changing the current applications. This methodology also demonstrates great potential for examining other oilseeds.

Análise do potencial do melaço como novo subproduto na indústria da soja