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Alice Fujita, Roberta Targino Correia, Bernadette Dora Gombossy de Melo Franco, Genovese Maria Ines. AntiStaphylococcus aureus Activity of Spouted Bed Dried and Freeze-Dried Powders of Pulp of Camu-Camu (Myrciaria dubia Mc. Vaugh). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-334 Anti-Staphylococcus aureus Activity of Spouted Bed Dried and Freeze-Dried Powders of Pulp of CamuCamu (Myrciaria dubia Mc. Vaugh)

Anti-Staphylococcus Aureus Activity of Spouted Bed Dried and Freeze-Dried Powders of Pulp of Camu-Camu (Myrciaria Dubia Mc. Vaugh)