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Jossana Pereira de Sousa, Kataryne Arabe Rima de Oliveira, Rayanne Oliveira Lopes, Danilo Elias Xavier, Maria Lucia da Conceicao, Evandro Leite de Souza. Inhibitory Effect of Rosmarinus Officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in A Single and in Mixed Culture. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-329 Inhibitory Effect of Rosmarinus officinalis L. Essential Oil (Rosemary) Against Food-Borne Pathogens in a Single and in Mixed Culture