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Geany Targino de Souza, Rayssa Julliane de Carvalho, Neyrijane Targino de Souza, Jessica Bezerra dos Santos Rodrigues, Danilo Elias Xavier, Evandro Leite de Souza, Marciane Magnani. Antimicrobial Activity of the Origanum vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-325 Antimicrobial Activity of the Origanum vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)

Antimicrobial Activity of the Origanum Vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)