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Luana Lobo Queiroz, Thais Silva Alves, Juliana Camargos Oliveira Peres. Perfil de Sensibilidade das Cepas Escherichia coli Isoladas de Carcacas de Frangos Congelados Comercializados no Distrito Federal. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-322 Perfil de Sensibilidade das Cepas Escherichia coli Isoladas de Carcacas de Frangos Congelados Comercializados no Distrito Federal

Perfil de Sensibilidade Das Cepas Escherichia Coli Isoladas de Carcaças de Frangos Congelados Comercializados no Distrito Federal